This time I’m gonna share another of B’s favourite food.. As usual, I like to try Annabel Karmel’s recipe. It’s easy to make and super yummy!! 🙂
You gotta have boneless chicken, diced sweet potato, dried apricot, carrot, chicken stock and tomato puree.. Simple and quick.. promised!
First, heat up your cooking olive oil, saute a few slices of onion and boneless chicken until sealed. Then you add your sweet potato with some amount of chicken stock (at least until all your sweet potato and chicken are covered). Add a few slices of dried apricot, tomato puree (secukup rasa) and slices of tomatoes.. Bring to the boil and simmer for 12-15 minutes..
And blend until smooth as you wish 🙂
Look at Bella’s face.. that’s how much she loves this chicken with apricot and sweet potato meal 😉