B has been eating a lot of chicken and beef lately… and very little of fishes family. Hahaha.. Mommy lar malas masak! But recently I found another easy fish recipe from Annabel Karmel’s cookbook, so I decided to give it a try.. It’s called Fish with Carrot and Orange! Yes, orange
First, steam the chopped carrots and potatoes until tender. Steam is better than boiling coz it will preserve more of the nutritions as compared to boiling method. Sorry I forgot to take picture for this step! Heheh.. But I guess you all know how it looks like, kan!!
Next, put the fish in a dish. Here I sure red snapper fillet. Sedap kan ikan merah! But I bought the fillet version of it coz I doubt my skills to debone the fish Sebelum Bella tercekik, better I just buy the fillet version, confirm no bone!! Pour over orange juice. You can just get an orange and squeeze it over the fish. Better cause there will be no sugar added, more natural!!
Sprinkle with grated cheddar cheese.. and dot with butter. In this case, I used unsalted butter..
Put it up in the over and cook for 20 minutes at 180′C.. OR according to Annabel Karmel’s recipe, you can just put in the microwave until the fish flakes easily.. I just believe the oven would do a better job than the microwave. Hehehe.. For me I only use the microwave to reheat the food, not really for cooking
Cantik kan!! Bau pun super yummy!! B’s daddy thought it was his dinner!! Haha.. Then I flake the fish with fork.. later add the steamed carrot and potato to the meal. You can blend to puree or just mash it until it softens..
For Bella, since she already has 8 teeth, I just mashed it.. It tastes really nice, fresh fish without the smell!! A little carbs from the potatoes and vitamins from the carrots Give it a try mommy!